Vegetarian Nachos Recipe

Name: Vegetarian Nachos Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Grab the mexe-beans and serve up a mexican feast This vegetarian nachos recipe is fun for the whole family.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Vegetarian Nachos Recipe

300 gram 1 jar mild tomato salsa dip
1 tablespoon Olive oil
1 Brown onion, halved, finely chopped
425 gram 2 cans mexe beans
230 gram 1 pkt nacho cheese corn chips
150 gram Shredded Cheddar
Sour cream, to serve
1 Avocado, halved, stone removed, finely chopped

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Nutrition
value

215

calories per serving

12 g Fat14 g Protein11 g Carbs8 g FiberOther

Current Totals

12 g Fat
14 g Protein
11 g Carbs
8 g Fiber

MacroNutrients

Carbs
11 g
Protein
14 g
Fiber
8 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
415 mg
Iron
3 mg
Vitamin A
1255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.