Wellington Recipe

Recipe By Yummy Mummy Kitchen

Vegetarian wellington filled with musrhooms, portobello mushrooms, butternut squash, and spinach is perfect for a vegan thanksgiving or christmas dinner.

4.9
24 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

6
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Ingredients For Wellington Recipe

Nutrition
value
145
calories per serving
13 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    618 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    59 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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