Vegetarian Moussaka Recipe

Ingredients For Vegetarian Moussaka Recipe

• 400 gram Tin of chopped tomato
• 6 Garlic Cloves
• 4 Bay leaves
• 1 tablespoon Chilli Flakes
• 1 tablespoon Paprika
• 1 tablespoon Tomato paste
• 1 tablespoon Oregano
• 0.5 teaspoon Caster sugar
• 2 tablespoon Capers
• 2 tablespoon Olive oil
• Salt
• 4 Aubergines
• 2 Courgettes
• 50 gram Black quinoa
• 200 gram Hard cheese
• 2 tablespoon Olive oil
• Salt
• 1 Granny smith apple
• 0.5 Cucumber
• 1 teaspoon Dill
• 400 gram Greek Yoghurt
• 1 Garlic Clove
• 1 teaspoon Lemon juice
• 1 teaspoon Red wine vinegar
• 0.5 teaspoon Caster sugar
• Salt
• 1 tablespoon Capers
• 0.5 tablespoon Dried oregano
• Flat Leaf Parsley
• Pitta bread
• Paprika
• 2 tablespoon Olive oil
• 6 Garlic Cloves
• 4 Bay leaves
• 1 tablespoon Chilli Flakes
• 1 tablespoon Paprika
• 400 gram Tin of chopped tomato
• 1 tablespoon Tomato paste
• 1 tablespoon Oregano
• 0.5 teaspoon Caster sugar
• 50 gram Black quinoa
• 2 tablespoon Capers
• Salt
• 4 Aubergines
• 2 Courgettes
• 200 gram Hard cheese
• 2 tablespoon Olive oil
• Salt
• 1 Garlic Clove
• 1 teaspoon Lemon juice
• 1 teaspoon Red wine vinegar
• 0.5 teaspoon Caster sugar
• Salt
• 1 Granny smith apple
• 0.5 Cucumber
• 1 teaspoon Dill
• 1 tablespoon Capers
• 0.5 tablespoon Dried oregano
• Flat Leaf Parsley
• Pitta bread