Vegetarian Moroccan Sharing Platter Recipe

Ingredients For Vegetarian Moroccan Sharing Platter Recipe

• For the chilli and honey glazed nuts
• 50 gram Pistachio nuts
• 50 gram Blanched almonds
• 0.25 teaspoon Chilli Flakes
• 0.25 teaspoon Ground Cumin
• 1 tablespoon Honey
• For the halloumi morsels
• 200 gram Pack halloumi
• 2 tablespoon Olive oil
• 0.25 teaspoon Cumin seeds
• pinch Large pinch of chilli powder
• For the spiced carrot dip
• 3 Chopped carrots
• 1 teaspoon Harissa Paste
• 0.5 teaspoon Ground Cumin
• pinch Pinch of ground ginger
• 1 Garlic Clove
• 1 tablespoon Red wine vinegar
• 4 tablespoon Extra virgin olive oil
• For the spinach and feta parcels
• 25 gram Butter
• 300 gram Fresh spinach
• 15 centimeter Four 40cm sheets of filo pastry
• 100 gram Crumbled Feta Cheese