Vegetarian Lasagna Rolls With Pesto Recipe

Recipe By The Spruce Eats

Lasagna rolls or lasagna roll-ups are a growing food trend that is gaining popularity along with traditional layered lasagna. These vegetarian lasagna rolls are made with fresh basil pesto and sweet potatoes, which means they are sweet enough for vegetarian kids but with pesto, ricotta, and fresh spinach, they are also suitable for adults. The whole family will love this rolled lasagna recipe courtesy of north carolina sweet potatoes.

4.1
28 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Vegetarian Lasagna Rolls With Pesto Recipe

Nutrition
value
210
calories per serving
9 g Fat11 g Protein22 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 11 g Protein
  • 22 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    11 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    349 mg
  • Iron
    8 mg
  • Vitamin A
    2874 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    228 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    197 mg
  • Manganese
    4 mg
  • Phosphorus
    214 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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