Vegetarian haleem is a nutritious and flavorful dish made with a combination of lentils, grains, and vegetables. It is a popular vegetarian version of the traditional meat-based haleem. This hearty and wholesome dish is slow-cooked to perfection, resulting in a thick and creamy texture. Packed with protein, fiber, and essential nutrients, vegetarian haleem is a perfect choice for a healthy and satisfying meal.
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