Vegetarian Gumbo Recipe

Ingredients For Vegetarian Gumbo Recipe

• 0.5 cup All purpose flour
• 0.33000000000000007 cup Extra virgin olive oil
• 1 Small butternut squash, peeled, seeded and cubed
• 2 cup Chopped yellow onions
• 2 cup Chopped poblano peppers
• 1 cup Chopped Celery
• 8 cup Low Sodium Vegetable Broth
• 1 can Whole plum tomatoes, drained and crushed
• 1.75 teaspoon Salt
• 3 cup Fresh okra, trimmed and sliced
• 3 cup Chopped Zucchini
• 2 can No salt added pinto beans, rinsed
• 2 tablespoon Hot sauce
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Ground pepper