Vegetarian Greek Lentil Soup Recipe

Ingredients For Vegetarian Greek Lentil Soup Recipe

• 600 gram Brown lentils soaked
• 400 gram Potatoes quartered
• 150 gram Carrot quartered
• 300 gram Zucchini
• 150 gram Celery halved and sliced
• 100 gram Red capsicum quartered
• 150 gram Cherry tomatoes
• 100 gram Onion Chopped
• 3 Garlic Cloves Finely Chopped
• 2 Spring onions sliced
• 2 tablespoon Organic cold pressed extra virgin olive oil
• 1.5 teaspoon Pink salt
• 0.5 teaspoon Pepper
• 2.2 teaspoon Dried oregano
• 0.5 Cinnamon
• 1 teaspoon Smoked paprika
• 2 tablespoon Fresh lemon juice
• 1 Bay leaf
• 0.5 tablespoon Maple syrup
• 5 tablespoon Organic passata
• 1.5 L filtered water
• Fresh dill to serve