These Farmers Market Veggie Enchiladas are a delicious and healthy way to enjoy the abundance of fresh vegetables available at your local farmers market. Packed with colorful bell peppers, zucchini, corn, and black beans, these enchiladas are bursting with flavor. The tortillas are filled with the sautéed veggies and smothered in a homemade enchilada sauce, then baked until bubbly and golden. Serve with a dollop of sour cream and fresh cilantro for a satisfying and nutritious meal.
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