Vegetarian Curry With Tofu Recipe

Ingredients For Vegetarian Curry With Tofu Recipe

• 1 tablespoon Vegetable oil
• 1 Large onion chopped
• 1 Eating apple, cored and chopped
• 1 Garlic Clove, Crushed
• 2 tablespoon Balti curry paste
• 2 Carrots, Sliced
• 400 gram Can chopped tomatoes
• 150 gram Cauliflower or broccoli, broken into florets
• 200 gram Canned chickpeas, drained
• 150 gram Marinated tofu pieces
• 300 milliliter Vegetable Stock
• 200 gram Brown long grain rice