Vegetarian Bolognese Recipe

Recipe By Hy-Vee

We chose to serve this delicious protein-packed pasta sauce over spinach fettuccine noodles, but you can serve it over refrigerated ravioli, zoodles, sweet potatoes, squash; really, anything your heart desires.

4.3
28 Rating - Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Vegetarian Bolognese Recipe

Nutrition
value
413
calories per serving
9 g Fat6 g Protein78 g Carbs11 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 78 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    6 g
  • Fiber
    11 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    286 mg
  • Iron
    8 mg
  • Vitamin A
    866 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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