Vegetarian Biscuits and Gravy is a delicious and comforting breakfast dish that replaces traditional sausage with vegetarian alternatives. The creamy and flavorful gravy is made with a combination of mushrooms, onions, garlic, and vegetable broth. It is served over freshly baked biscuits, which are light, fluffy, and buttery. This vegetarian version of the classic dish is perfect for those who are looking for a meat-free alternative without compromising on taste and texture.
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