Vegetarian Biscuits And Gravy Recipe

Recipe By Slurrp

Vegetarian Biscuits and Gravy is a delicious and comforting breakfast dish that replaces traditional sausage with vegetarian alternatives. The creamy and flavorful gravy is made with a combination of mushrooms, onions, garlic, and vegetable broth. It is served over freshly baked biscuits, which are light, fluffy, and buttery. This vegetarian version of the classic dish is perfect for those who are looking for a meat-free alternative without compromising on taste and texture.

3.5
19 Rating - Rate
Non Vegdiet
43minstotal
25minsPrep
18minsCook

ingredients serves

Ingredients For Vegetarian Biscuits And Gravy Recipe

Directions : Vegetarian Biscuits And Gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
201
calories per serving
11 g Fat11 g Protein14 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 11 g Protein
  • 14 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    1 mg
  • Vitamin A
    145 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    163 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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