Vegetarian Baked Beans With Barley Recipe

Cooking Directions

• STEP 1.Rinse and soak the beans overnight in water.
• STEP 2.In a large pot, sauté onions and garlic until fragrant.
• STEP 3.Add the soaked beans, barley, vegetable broth, tomato paste, and spices to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the beans and barley are tender.
• STEP 5.Stir occasionally and add more vegetable broth if needed to prevent sticking.
• STEP 6.Once cooked, season with salt and pepper to taste.
• STEP 7.Serve the vegetarian baked beans with barley hot, garnished with fresh herbs if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use canned beans instead of soaking and cooking dried beans.
• Feel free to customize the spices to suit your taste preferences.
• For a smoky flavor, add a teaspoon of liquid smoke to the sauce.
• Serve the baked beans with crusty bread or as a side dish with grilled vegetables.
• You can also top the beans with grated cheese or sour cream for added richness.

Storage and Serving

• Leftover vegetarian baked beans with barley can be reheated in the microwave or on the stovetop.
• Serve the beans as a main dish with a side of salad or steamed vegetables.
• They can also be used as a filling for burritos or tacos.
• For a quick and easy meal, serve the beans over cooked rice or quinoa.
• Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.