Vegetables in white sauce is a creamy and flavorful dish made with a medley of vegetables cooked in a rich white sauce. The vegetables are lightly sautéed and then simmered in a velvety sauce made with butter, flour, milk, and seasonings. This dish is a perfect way to enjoy the goodness of vegetables while indulging in a comforting and satisfying meal. It can be served as a side dish or as a main course with rice or bread.
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