Vegetable Vadai Recipe

Name: Vegetable Vadai Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Vegetable Vadai is a delicious Indian recipe served as a Snacks.

3.9

20 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Vegetable Vadai Recipe

2 Potatoes
1 finely chopped onion
100 gram chopped carrots
100 gram green peas
1 teaspoon red chilli powder
1 pinch asafoetida powder
2 teaspoon chick pea flour
2 eggs white yolk only
1 cup bread crumbs
As required Salt
oil for frying

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Nutrition
value

275

calories per serving

5 g Fat13 g Protein44 g Carbs8 g FiberOther

Current Totals

5 g Fat
13 g Protein
44 g Carbs
8 g Fiber

MacroNutrients

Carbs
44 g
Protein
13 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
121 mg
Iron
5 mg
Vitamin A
989 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.