Vegetable Tagine Salad Recipe

Ingredients For Vegetable Tagine Salad Recipe

• 2 piece 1/2 butternut pumpkin, peeled, chopped into cm
• 1 Carrot, sliced 2cm thick
• 1 Zucchini, sliced 2cm thick
• 400 gram Can chickpeas, rinsed, drained
• 2 tablespoon Moroccan seasoning
• 0.33000000000000007 cup Olive oil
• 1 cup Couscous
• 1.5 cup Massel vegetable liquid stock, heated
• 1 Zest and juice of lemon
• 250 gram Punnet cherry tomatoes, halved
• 1 Red Onion, Thinly Sliced
• 0.5 bunch Mint, leaves picked
• 0.5 bunch Coriander, leaves picked
• 2 tablespoon Flaked almonds, toasted