Vegetable-Stuffed Flank Steak Recipe

Ingredients For Vegetable-Stuffed Flank Steak Recipe

• 1 Beef flank steak
• 0.125 teaspoon Plus 1/2 salt, divided
• 0.125 teaspoon Pepper
• 4 Bacon strips, diced
• 3 Leeks , sliced
• 1.5 cup Chopped sweet yellow pepper
• 1.5 cup Chopped celery, divided
• 0.5 pound Baby spinach, torn
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 2 Garlic cloves, minced
• 3 tablespoon Olive oil
• 1 Medium onion, cut into wedges
• 1 cup Water
• 0.5 cup Beef broth
• 2 teaspoon Tomato paste
• 1 Bay leaf