Vegetable Stir-Fry Recipe

Ingredients For Vegetable Stir-Fry Recipe

• 1 tablespoon Cooking oil
• 0.25 inch 1 small carrot, sliced into
• 0.5 Small zucchini, sliced
• 0.25 inch 1/2 sweet red, green, or yellow sweet pepper, cut into strips
• 3 Fresh mushrooms, sliced
• 1 inch 1 green onion, bias sliced into
• 2 teaspoon Oyster sauce or soy sauce
• dash Dash garlic powder