Vegetable Stew On A Shortcrust Pastry Recipe

This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes and ketchup give the filling a lovely tanginess, while an assortment of spices gives it a tempting aroma and spicy flavour. Plain flour is used to thicken the mixed vegetable stuffing and give it a creamy mouth-feel. The vegetable stew on a shortcrust pastry is easy to make as it does not require any baking. Enjoy it immediately upon preparation. Enjoy as it is or with a bowl of soup for a satiating meal.