Vegetable Spring Rolls Recipe

Ingredients For Vegetable Spring Rolls Recipe

• 2 tablespoon Peanut oil
• 2 cup Finely shredded wombok
• 1 Carrot, peeled, finely chopped
• 100 gram Green beans, topped, finely chopped
• 230 gram 1 x can water chestnuts, drained well, finely chopped
• 4 Green shallots, ends trimmed, finely chopped
• 3 piece Cm-fresh ginger, finely grated
• 1 Garlic Clove, Crushed
• 65 gram Bean sprouts, trimmed
• 1 tablespoon Oyster Sauce
• 1 tablespoon Soy sauce
• 2 tablespoon Cornflour
• 60 milliliter Water
• 20 Sheets spring-roll pastry, just thawed
• Rice bran oil, to deep-fry