Vegetable Spring Rolls Recipe

Ingredients For Vegetable Spring Rolls Recipe

• 100 gram Packet vermicelli noodles
• 1 tablespoon Peanut oil
• 3 Green Onions, Sliced
• 2 Garlic Cloves, Crushed
• 1 Large carrot, peeled, coarsely grated
• 1.5 cup Shredded chinese cabbage
• 227 gram Can water chestnuts, drained, roughly chopped
• 1 tablespoon Soy sauce
• 0.25 teaspoon White Pepper
• 2 teaspoon Cornflour
• 20 Frozen spring roll wrappers, thawed
• Vegetable Oil, For Frying