Vegetable shikampuri kebab is a popular vegetarian kebab from the Awadhi cuisine of India. It is made with a mixture of mashed vegetables, lentils, and aromatic spices. The kebabs are soft, melt-in-your-mouth, and bursting with flavors. They are traditionally shallow-fried until golden brown and served with mint chutney or yogurt dip. These kebabs make a great appetizer or snack for parties and gatherings.
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