Vegetable shikampuri kebab Recipe

Recipe By Slurrp

Vegetable shikampuri kebab is a popular vegetarian kebab from the Awadhi cuisine of India. It is made with a mixture of mashed vegetables, lentils, and aromatic spices. The kebabs are soft, melt-in-your-mouth, and bursting with flavors. They are traditionally shallow-fried until golden brown and served with mint chutney or yogurt dip. These kebabs make a great appetizer or snack for parties and gatherings.

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40minstotal

ingredients serves

Ingredients For Vegetable shikampuri kebab Recipe

Directions : Vegetable shikampuri kebab Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
73
calories per serving
2 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    2 mg
  • Vitamin A
    573 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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