Vegetable sheekh kabab Recipe

Ingredients For Vegetable sheekh kabab Recipe

• 1 Potato
• 1 Onion
• 1 teaspoon ginger garlic paste
• 0.25 cup Chopped beans th
• 0.25 cup Grated carrots th
• 0.25 cup capsicum and bell peppers th
• 3 tablespoon Grated cabbage
• 0.5 teaspoon Shahi jeera
• 0.25 teaspoon Garam masala powder th
• 0.25 teaspoon jeera powder th
• 0.25 teaspoon coriander powder th
• 0.5 teaspoon Red chilly powder
• 0.1200000000000001 teaspoon turmeric powder th
• As required Salt
• 3 tablespoon besan
• Refined oil/ghee