Vegetable Samosas Recipe

Ingredients For Vegetable Samosas Recipe

• 500 gram Sebago potatoes, peeled
• 20 gram Ghee
• 1 Long fresh green chilli, deseeded, finely chopped
• 2 teaspoon Cumin seeds
• 2 teaspoon Black mustard seeds
• 1 teaspoon Turmeric
• 0.25 teaspoon Chilli Powder
• 1 tablespoon Fresh lemon juice
• 0.25 cup Chopped fresh coriander
• 4 Sheets ready rolled frozen puff pastry, just thawed
• Vegetable oil, to deep fry
• 2 Fresh long green chillies, deseeded, coarsely chopped
• 0.33000000000000007 cup Chopped fresh mint
• 0.33000000000000007 cup Chopped fresh coriander
• 130 gram Greek style yoghurt