Vegetable roti is a popular Indian flatbread stuffed with a flavorful mixture of vegetables and spices. It is a delicious and nutritious dish that can be enjoyed as a main course or a snack. The roti is made with whole wheat flour and filled with a mixture of finely chopped vegetables like carrots, peas, and potatoes, along with spices like cumin, turmeric, and coriander. It is then cooked on a griddle until golden brown and served hot with yogurt or chutney.
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