Vegetable Rice Cupcakes Recipe

Recipe By Tarla Dalal

Totally off-beat and irresistibly tasty, the vegetable rice cupcake is a unique treat made by baking a mixture of cooked rice and assorted veggies tempered with seeds and cashews. The rice mixture is baked in cupcake moulds, which gives it an attractive and handy form. What makes this snack really exciting is the mind-blowing range of textures it has in store for you from the succulence of sweet corn to the crunch of cashews, every bite will surprise you Indeed, this jain-friendly recipe is one that is packed with fun You can also try other jain recipes like jain vada pav and jjain pav bhaji.

4.2
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41minstotal

ingredients serves

Ingredients For Vegetable Rice Cupcakes Recipe

Nutrition
value
185
calories per serving
8 g Fat4 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    430 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    89 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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