Vegetable Ribbon Pappardelle With Tilapia Recipe

Ingredients For Vegetable Ribbon Pappardelle With Tilapia Recipe

• 4 ounce 4 fresh or frozen tilapia fillets
• Salt
• Ground black pepper
• 1 Small zucchini or yellow summer squash
• 1 Large carrot
• 1 cup Broccoli florets
• 8 ounce 1/2 recipe homemade pappardelle dried pappardelle
• 0.5 cup Dry white wine
• 0.5 cup Chicken broth or vegetable broth
• 1 teaspoon Snipped fresh rosemary
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 0.5 cup Cherry tomatoes or grape tomatoes, halved
• 0.5 cup Finely shredded parmesan cheese
• 4 teaspoon Snipped fresh oregano
• Grated parmesan cheese
• 2 cup Unbleached all purpose flour
• 2 Egg
• 2 Egg yolks
• 0.5 teaspoon Salt