Vegetable Pulao Recipe

Recipe By Tarla Dalal

Vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao | with 15 amazing images. A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the indian vegetable pulao is one dish that is famous all over the world. Within india too, it is so popular that there are umpteen versions of vegetable pulao, ranging from mild to spicy, and it is available in even tiny restaurants and roadside eateries This vegetable pulao is a quick recipe and easy to make, but very tasty, with the added flavours of ginger, green chillies and garam masala. Prepare vegetable pulao as close to serving time as possible so that the flavours are fresh and strong. Inotes on vegetable pulao recipe. 1. For the vegetable pulao recipe, we will first rinse the rice under running water. Wash until the starch runs out and you get clear water. This helps in getting separate rice grain after cooking. If you don't like your to eat your vegetable pulao plain, have it with makhni gravy or kadhi. For more exciting pulao recipes glance through our collection of lunch pulao recipes. Enjoy how to make vegetable pulao recipe | quick pressure cooker pulao recipe | restaurant style veg pulao with detailed step by step photos and video below.

4.9
11 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Vegetable Pulao Recipe

Nutrition
value
1975
calories per serving
13 g Fat33 g Protein611 g Carbs378 g FiberOther

Current Totals

  • 13 g Fat
  • 33 g Protein
  • 611 g Carbs
  • 378 g Fiber

MacroNutrients

  • Carbs
    611 g
  • Protein
    33 g
  • Fiber
    378 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    7115 mg
  • Iron
    62 mg
  • Vitamin A
    241 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    17 mg
  • Copper
    3 mcg
  • Magnesium
    473 mg
  • Manganese
    126 mg
  • Phosphorus
    541 mg
  • Selenium
    22 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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