Vegetable Puffs Recipe

Recipe By Great British Chefs

World-renowned indian chef, alfred prasad, shares a veggie treat from his childhood with great british chefs.

4.1
26 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Vegetable Puffs Recipe

Nutrition
value
1155
calories per serving
73 g Fat19 g Protein101 g Carbs14 g FiberOther

Current Totals

  • 73 g Fat
  • 19 g Protein
  • 101 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    19 g
  • Fiber
    14 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    9 mg
  • Vitamin A
    5648 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    144 mg
  • Manganese
    1 mg
  • Phosphorus
    280 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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