Vegetable pohe uttapam with dosa aaloo Recipe

Ingredients For Vegetable pohe uttapam with dosa aaloo Recipe

• 1 cup Urd dal
• 2 cup pohe
• 1 tbsp Basen
• 3 g reen Chilli
• 1 g Chopped onion
• 1 g Chopped tomato
• 2 g Chopped capsicum
• 1 tsp Cumin seeds
• 1 tsp Red chilli powder
• 1 packet maggi/chat masala
• to taste Salt
• 2 tsp Oil
• 4 tbsp Oil
• 4 tbsp Chopped coriander leaves
• 1 g Pinch of hing