Vegetable muthiya chaat Recipe

Name: Vegetable Muthiya Chaat Recipe
Total time: 10 min
Yield: 2
Cuisine: Gujarati

Recipe By Better Butter

This is a makeover of left over muthiyas to make something very delicious and very tasty. A yummy chaat for snacking times.

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10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Vegetable muthiya chaat Recipe

0.5 Muthiya bowl
0.5 cup cabbage chopped
2 peas spoon boil
1 onion chopped
1 tomato chopped
0.5 Chaat masala spoon
0.5 lemon juice spoon
2 coriander leaves chopped spoon

Nutrition
value

calories per serving

< 1 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
103 mg
Iron
4 mg
Vitamin A
1379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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