Vegetable Meatball Stew Recipe

Ingredients For Vegetable Meatball Stew Recipe

• 4 cup Water
• 2 inch Medium peeled potatoes, cut into 1 cubes
• 2 inch Medium carrots, cut into 3/4 chunks
• 1 Large onion, cut into eighths
• 2 tablespoon Beef bouillon granules
• 1 Bay leaf
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Seasoned dry bread crumbs
• 1 Egg, lightly beaten
• 1 teaspoon Worcestershire sauce
• 1 pound Ground Beef
• 2 inch Medium sweet potatoes, peeled and cut into 1 cubes
• 2 inch Medium parsnips, peeled and cut into 3/4 slices
• 1 cup Frozen peas
• 0.33333333333333326 cup All purpose flour
• 0.5 cup Cold water
• 0.25 teaspoon Browning sauce, optional