Vegetable Kothu Parotta Recipe

Name: Vegetable Kothu Parotta Recipe
Yield: 1
Cuisine: Sri Lankan

Recipe By Slurrp

Shredded parotas or paranthas mixed with vegetables.Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which will tempt anyone to eat.

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Ingredients For Vegetable Kothu Parotta Recipe

4 No.s shredded parottas
4 tablespoon Oil
0.5 teaspoon fennel seeds
2 No.s chopped onions
2 No.s slit green chillies
Salt
8 No.s curry leaves
1 No.s chopped tomato
0.25 teaspoon turmeric powder
0.5 teaspoon chilli powder
0.5 teaspoon cumin powder
0.5 teaspoon pepper powder

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Directions : Vegetable Kothu Parotta Recipe

STEP 1.1 in a pan heat some oil and add fennel seeds and chopped onions.

STEP 2.2 saute the onions for a while until they turn transparent.

STEP 3.4 now add salt, green chillies, curry leaves and chopped tomatoes.

STEP 4.5 cook until tomatoes turn soft and then add turmeric, chilli powder, cumin powder, pepper powder and shredded parottas.

STEP 5.6 mix everything well and you parottas are ready to be served

Nutrition
value

696

calories per serving

56 g Fat8 g Protein41 g Carbs8 g FiberOther

Current Totals

56 g Fat
8 g Protein
41 g Carbs
8 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
8 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
121 mg
Iron
3 mg
Vitamin A
1353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.