Vegetable Kolhapuri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and Kolhapuri masala. Cook for a minute.
• STEP 3.Add chopped vegetables, salt, and water. Cover and cook until the vegetables are tender.
• STEP 4.Add coconut milk and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add vegetables like potatoes, cauliflower, carrots, beans, etc.
• Adjust the spice level by adding more or less Kolhapuri masala.
• For a creamier gravy, you can add cashew paste or cream.

Storage and Serving

• Store the leftover vegetable Kolhapuri in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the vegetable Kolhapuri with naan, roti, or steamed rice.