Vegetable Kadai Recipe

Recipe By Tarla Dalal

A quick look into the menu of any indian restaurant across the world, and you are likely to find the vegetable kadai or kadai vegetable featuring in it. A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, carrots, beans and potatoes, it has an appetizing appearance and an even more appealing taste. It accompanies most indian breads and rice dishes very well, so you do not have to think twice about including it in any menu You can also try your hand at making other veg dishes like mixed vegetable subzi and mili jhuli subzi.

4.9
11 Rating - Rate
Vegdiet
40minstotal

ingredients serves

Ingredients For Vegetable Kadai Recipe

Nutrition
value
88
calories per serving
5 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    1181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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