Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice Recipe
Total time: 50 min
Yield: 3
Cuisine: Chinese

popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes or dal recipes.

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50minstotal

ingredients serves

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Ingredients For Vegetable Fried Rice Recipe

1 Cup Rice
2 Cups water
2 Tbsp Oil
2 Pieces Garlic
2 Pieces Cloves
Handful Onion
Handful Cabbage
Handful Carrot
A Handful greanpeas
Handful Spring onion
Handful Beans
Handful Capsicum
2 Tbsp soyasause
1 Tbsp Vinegar
0.25 Tsp Salt

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Directions : Vegetable Fried Rice Recipe

STEP 1.firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
STEP 2.also, saute ½ onion and 2 tbsp spring onion until they sweat.
STEP 3.furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
STEP 4.stir fry on high flame without overcooking vegetables.
STEP 5.now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
STEP 6.keeping the flame on high, add cooked rice.
STEP 7.also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
STEP 8.stir-fry by mixing well making sure rice grains won't break.
STEP 9.further, add 2 tbsp spring onions and mix well.
STEP 10.finally, enjoy veg fried rice with babycornmanchurian also with chaas

Nutrition
value

322

calories per serving

10 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

10 g Fat
5 g Protein
52 g Carbs
2 g Fiber

MacroNutrients

Carbs
52 g
Protein
5 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
10 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on sravya916's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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