Vegetable Fried Noodles Recipe

Ingredients For Vegetable Fried Noodles Recipe

• 4 ounce Cellophane noodles/mung bean noodles/glass noodles
• 2 tablespoon Vegetable oil
• 1 Small onion, quartered
• 5 piece Whole fresh shiitake mushrooms, cut into
• 3 Mini carrots, cut into thin strips
• 2 ounce Bean Sprouts
• 1 ounce Cabbage, Shredded
• 0.25 cup Water
• 1 tablespoon Oyster sauce, or to taste
• 0.25 teaspoon White Pepper