Vegetable Fried Noodles Recipe

Recipe By Honest Cooking

Vegetable noodles are a popular indo-chinese recipe with plenty of vegetables and sauce. With a touch of spicy peppers, these noodles can easily be made ahead and taken with you for lunch or a picnic.

4.4
15 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

3
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Ingredients For Vegetable Fried Noodles Recipe

Nutrition
value
540
calories per serving
2 g Fat12 g Protein113 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 113 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    4 mg
  • Vitamin A
    1153 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    270 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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