Vegetable dum biryani (hyderabad deccan's) Recipe

Ingredients For Vegetable dum biryani (hyderabad deccan's) Recipe

• 1 kilogram Basmati rice or any preferable long grain rice
• 5 cup A mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions
• 2 cup Oil
• 1 tablespoon ginger garlic paste
• 400 gram curd
• 1 Juice of medium sized lemon
• 2 tablespoon chilli powder
• 4 Green chillies
• 1 tablespoon Garam Masala
• 1 teaspoon turmeric powder
• 1 cup coriander and mint leaves, finely chopped
• 2 tablespoon Salt
• 3 onions large, sliced and deep fried
• cashew nuts for garnishing
• almonds for garnishing
• 5 Whole spices cardamom pods
• 5 stick Cinnamon
• 4 Bay leaves
• 1 teaspoon Caraway seeds
• 8 Black peppercorns
• 5 Cloves
• 2 tablespoon saffron strands soaked in milk
• 0.1200000000000001 teaspoon Biryani colour mixed in 2 tbsp milk