vegetable Cutlet Recipe

Name: Vegetable Cutlet Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Vegetable Cutlets As we have almost entered into Monsoon and Monsoon is all about having crispy and spicy cutlets / fritters along with tea / coffee and enjoy rain. So presenting cutlets in this season……. Mouthwatering Crispy Vegetable Cutlets Cutlets are mix of veggies like Carrot, Capsicum, Potato and Beetroot.

0 Rating - Rate

Vegdiet

25minstotal

ingredients serves

Add to Shopping List

Ingredients For vegetable Cutlet Recipe

1 Pieces Medium beetroot
1 Pieces Small carrot
3 Pieces Medium potato
3 Tbsp tbsp chopped capsicum
2 Pieces green chilli
0.5 tsp Coriander powder
0.5 tsp Red chilli powder
0.5 tsp Garam masala powder
1 Pieces Ginger
5 tsp Bread crumbs
2 tsp maida
1 tbsp Salt
3 tbsp Oil
2 g Rock salt

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Natureland Organics Garam Masala Powder 100gm - Or...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : vegetable Cutlet Recipe

STEP 1.assemble ingredients
STEP 2.In moderately heated pan add oil, add ginger + 1 green chilli and sauté for few seconds then add carrot + beetroot + green chilli and sauté for 3-4 minutes.
STEP 3.Then add capsicum + salt and sauté for 3-4 minutes.
STEP 4.Now add mashed potatoes and all spices, mix well and sauté for 4-5 minutes till veggies leaves pan.
STEP 5.Mixture for cutlet is ready. Allow to cool and discard the green chilies.
STEP 6.Make shape of cutlets, give any shape of your choice.
STEP 7.Make a medium slurry of maida + water + little salt, dip each cutlet in slurry and then coat with bread crumbs.
STEP 8.Heat oil (medium heat) drop each cutlet and shallow fry both sides till golden brown and crisp.
STEP 9.sprinkle rock salt and serve .
STEP 10.serve with salad.

Nutrition
value

122

calories per serving

11 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.