vegetable Cutlet Recipe

Name: Vegetable Cutlet Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Vegetable Cutlets As we have almost entered into Monsoon and Monsoon is all about having crispy and spicy cutlets / fritters along with tea / coffee and enjoy rain. So presenting cutlets in this season……. Mouthwatering Crispy Vegetable Cutlets Cutlets are mix of veggies like Carrot, Capsicum, Potato and Beetroot.

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25minstotal

ingredients serves

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Ingredients For vegetable Cutlet Recipe

1 Pieces Medium beetroot
1 Pieces Small carrot
3 Pieces Medium potato
3 Tbsp tbsp chopped capsicum
2 Pieces green chilli
0.5 tsp Coriander powder
0.5 tsp Red chilli powder
0.5 tsp Garam masala powder
1 Pieces Ginger
5 tsp Bread crumbs
2 tsp maida
1 tbsp Salt
3 tbsp Oil
2 g Rock salt

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Directions : vegetable Cutlet Recipe

STEP 1.assemble ingredients
STEP 2.In moderately heated pan add oil, add ginger + 1 green chilli and sauté for few seconds then add carrot + beetroot + green chilli and sauté for 3-4 minutes.
STEP 3.Then add capsicum + salt and sauté for 3-4 minutes.
STEP 4.Now add mashed potatoes and all spices, mix well and sauté for 4-5 minutes till veggies leaves pan.
STEP 5.Mixture for cutlet is ready. Allow to cool and discard the green chilies.
STEP 6.Make shape of cutlets, give any shape of your choice.
STEP 7.Make a medium slurry of maida + water + little salt, dip each cutlet in slurry and then coat with bread crumbs.
STEP 8.Heat oil (medium heat) drop each cutlet and shallow fry both sides till golden brown and crisp.
STEP 9.sprinkle rock salt and serve .
STEP 10.serve with salad.

Nutrition
value

122

calories per serving

11 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
1 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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