Vegetable Curd Cheese Kurma Recipe

Ingredients For Vegetable Curd Cheese Kurma Recipe

• For Korma
• 1 kilogram Peas
• 250 gram Potatoes
• 100 gram Capsicum
• 250 gram Tomatoes
• 1 tablespoon Ghee
• 1 tablespoon Butter
• 4 Cloves
• 5 Cardamom
• 3 Cinnamon
• 1 cup Curd
• 50 gram Cashewnut powder
• 2 Onion Finely Chopped
• 1 cup Milk
• 3 cup Water
• 3 tablespoon Cheese
• 1 teaspoon Salt
• 0.5 cup Coriander
• For seasoning
• 0.5 cup Coconut, Shredded
• 1 tablespoon Ghee
• 6 Curry leaves
• For Paste
• 6 Green chillies
• 1 piece Ginger
• 0.5 cup Mint