Vegetable Chow Mein Recipe

Vegetable chow mein recipe | chinese veg chow mein | indian style vegetable chowmein | with 32 amazing images. Vegetable chow mein is one of the gems of chinese cuisine, well known across the world Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. In the vegetable chow mein, hakka noodles comes together with a range of colourful and crunchy veggies, an assortment of tongue-tickling sauces and a sprightly garnish of spring onions. Vegetable chow mein recipe is a popular indian street fast food option of stir-fried noodles. Altogether, it gives your taste buds a memorable experience, quite like a roller coaster ride that will make you scream with joy. Notes on vegetable chow mein recipe. 1. To boil the hakka noodles, take a deep non-stick pan and fill it with around 4-5 cups of water. The water must be enough to cover the raw noodles. 2. Refresh the noodles with cold water to prevent carry-over cooking. 3. Add 1 tsp of oil and toss the noodles well. This will prevent the noodles from sticking to each other. Keep it aside. 4. Add the carrot. It will add crunchiness to your vegetable chow mein. 5. Add the capsicum. Make use of red and yellow capsicum to make the chowmein more colorful. If you loved this, you must have a go at other chinese dishes like the american chop suey and chinese vegetables in hot garlic sauce. Enjoy vegetable chow mein recipe | chinese veg chow mein | indian style vegetable chowmein | with step by step photos.