Vegetable Casserole Recipe

Name: Vegetable Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds. Sarah Burks, Wathena, Kansas.

3.6

12 Rating - Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Vegetable Casserole Recipe

1 Package frozen mixed vegetables, thawed
1 Large onion, chopped
3 Celery ribs, chopped
1 cup Shredded Cheddar Cheese
1 cup Mayonnaise
0.75 cup Crushed butter flavored crackers
0.25 cup Butter, melted

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Nutrition
value

calories per serving

5 g Fat9 g Protein3 g Carbs6 g FiberOther

Current Totals

5 g Fat
9 g Protein
3 g Carbs
6 g Fiber

MacroNutrients

Carbs
3 g
Protein
9 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
283 mg
Iron
2 mg
Vitamin A
469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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