Vegetable And Black Eye Bean Enchiladas Recipe

Ingredients For Vegetable And Black Eye Bean Enchiladas Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, chopped
• 1 Small red capsicum, chopped
• 1 Small green capsicum, chopped
• 420 gram Can corn kernels, drained
• 400 gram Can black eye beans, drained, rinsed
• 2 teaspoon Ground Cumin
• pinch Chilli Powder
• 400 gram Can chopped tomatoes
• 0.25 cup Chopped fresh coriander, plus extra sprigs to serve
• 12 Flour Tortillas
• 450 gram Jar mild salsa
• 2 cup Grated reduced fat tasty cheese
• 1 Avocado, Diced
• 1 Small red chilli, seeded, finely chopped