Vegetable biriyani Recipe

Recipe By Better Butter

Cooker biriyani in half an hour.

4.1
17 Rating - Rate
Vegdiet
27minstotal
20minsPrep
7minsCook

ingredients serves

Ingredients For Vegetable biriyani Recipe

Nutrition
value
631
calories per serving
7 g Fat35 g Protein102 g Carbs63 g FiberOther

Current Totals

  • 7 g Fat
  • 35 g Protein
  • 102 g Carbs
  • 63 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    35 g
  • Fiber
    63 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    18 mg
  • Vitamin A
    4356 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    123 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    328 mg
  • Manganese
    4 mg
  • Phosphorus
    983 mg
  • Selenium
    10 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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