Vegetable Bhaji With Coconut Sambal Recipe

Ingredients For Vegetable Bhaji With Coconut Sambal Recipe

• 45
  45
  gram
  gram
  Desiccated coconut
• 125
  125
  milliliter
  milliliter
  Boiling water
• 2
  2
  Large fresh green chillies, thinly sliced
• 1
  1
  Garlic clove, thinly sliced
• 50
  50
  gram
  gram
  Cabbage, Finely Shredded
• 50
  50
  gram
  gram
  Green round beans, trimmed, thinly sliced diagonally
• 2
  2
  Lebanese eggplants, cut into matchsticks
• 1
  1
  Carrot, peeled, cut into matchsticks
• 225
  225
  gram
  gram
  Plain flour
• 250
  250
  milliliter
  milliliter
  Cold water
• 2
  2
  Garlic cloves, extra, crushed
• 2
  2
  teaspoon
  teaspoon
  Cumin seeds