Vegetable Beef Soup Recipe

Recipe By Self Proclaimed Foodie

Tender pieces of beef cooked in a rich tomato broth with tons of fresh and frozen vegetables create a flavorful hearty soup

4.5
14 Rating - Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook

ingredients serves

Ingredients For Vegetable Beef Soup Recipe

Nutrition
value
618
calories per serving
25 g Fat66 g Protein25 g Carbs12 g FiberOther

Current Totals

  • 25 g Fat
  • 66 g Protein
  • 25 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    66 g
  • Fiber
    12 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    5 mg
  • Vitamin A
    2736 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    145 mg
  • Manganese
    2 mg
  • Phosphorus
    528 mg
  • Selenium
    51 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Self Proclaimed Foodie

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