Vegetable Bean Soup Recipe

Ingredients For Vegetable Bean Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Medium carrots, diced small
• 2 Celery stalks, diced small
• 1 Medium yellow onion, diced small
• 3 Garlic cloves, minced
• 1 teaspoon Dried thyme
• Coarse salt and ground pepper
• 2 can Cannellini beans, rinsed and drained
• 1 can Diced tomatoes
• 4 cup Low sodium vegetable broth
• 0.25 cup Chopped fresh parsley
• Grated parmesan, for serving