Vegetable appam is a popular South Indian dish made with fermented rice and lentil batter. It is a soft and fluffy pancake-like dish that is typically cooked in a special appam pan. The batter is made by grinding soaked rice and lentils, and then fermented overnight. Vegetable appam is a healthy and nutritious dish as it is packed with the goodness of vegetables. It is usually served with coconut chutney or sambar.
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