Vegetable And Pasta Soup Recipe

Recipe By EatingWell

A slow-cooker will do all the work for this delicious, diabetic-friendly vegetable and pasta soup. Opt for vegetable stock to make this soup vegetarian.

4.8
14 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

Ingredients For Vegetable And Pasta Soup Recipe

Nutrition
value
386
calories per serving
23 g Fat32 g Protein20 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 32 g Protein
  • 20 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    32 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    4 mg
  • Vitamin A
    997 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    337 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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